Botanical name: Cinnamon zeylanicum
Origin: Sri Lanka
Processing Method: Steam Distillation
Color/Consistency: A brownish yellow to dark liquid having a medium consistency.
Aromatic Summary: Cinnamon leaf essential oil obtained a middle note of medium aroma which disperses a warm and spicy scent.
Amalgamation: There are many ways to use this oil. It blends well with Cedarwood, Clove Bud, Lemon, Lavender, Neroli, Orange, Rosemary, Ylang Ylang and Thyme.
Cinnamon leaf essential oil has been used for medicinal and culinary purposes. To provide more benefits, we manufacture and supply the range by keeping all the quality and purity aspects in mind. The oil contains high eugenol content which makes it more beneficial and increases its analgesic properties. It is processed by extracting the evergreen cinnamon oval-shaped leaves using steam distillation methodology.
We are the prominent manufacturer and supplier of the Cinnamon leaf essential oil and ensure that our oil is natural. Beyond its stunning spicy-sweet flavor and fragrance, cinnamon essential oil provides numerous benefits to your health like insulin effects which helps in reducing diabetes.
In addition, it can be used as a beneficial additive in soaps. Adding flavors to seasonings is also a major part of this essential oil. We supply our range to cosmetics and medical centers where it has been used as a disinfectant.
Striking Benefits of Cinnamon Leaf Essential Oil:
Precaution: As the Cinnamon leaf essential oil is strong in aroma and nature, one should avoid consuming it internally. If used topically in highly concentrated form, it may leave adverse effects to the skin. Thus, it should be used in the proper diluted form. A small skin test is necessary to check whether it suits your skin types or not. Make sure not to apply the oil to the face or other sensitive areas.
Eugenyl acetate 2.0–7.10%
(E)-Cinnamyl acetate 0.7–4.3%
Benzyl benzoate tr–5.1%
Cinnamyl alcohol 0–0.5%