Fennel Sweet oil - Certified Organic (Foeniculum vulgare dulce)

Fennel Sweet oil - Certified Organic
  • Fennel Sweet oil - Certified Organic  1
  • Fennel Sweet oil - Certified Organic  2
  • Fennel Sweet oil - Certified Organic  3
  • Fennel Sweet oil - Certified Organic  4
  • Fennel Sweet oil - Certified Organic  5
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Botanical name   Foeniculum vulgare dulce

Family   Apiaceae

Source   Seeds

Origin   France

Processing Method  Steam Distillation

Color/Consistency clear to pale yellow liquid.

Aromatic Summary / Note / Strength of Aroma  A top note with a medium aroma, Fennel Sweet Essential Oil has a similar to that of black licorice.

Blends With Bergamot, Lavender, Frankincense and Rose.

Product Abstract

Fennel's name comes from the Latin word for hay, as it was once used commonly in animal fodder. It is a plant of the same family as that of aniseed, caraway, and coriander. It has a pleasant aniseedy aroma, although it is safer for use than aniseed is. It grows wild in many parts of Europe, from the Mediterranean, where it originated, through to parts of Russia. It is often found thriving in areas that are closer to the sea. The essential oil is extracted through the process of steam distillation using the crushed seeds. It was thought to at one time offer protection from witchcraft and was hung over doorways to protect against the evil eye.

The health benefits of Fennel essential il  can be attributed to its properties as an antiseptic, antispasmodic, aperitif, carminative, depurative, diuretic, emmenagogue, expectorant, galactagogue, laxative, stimulant, stomachic, splenic, tonic and vermifuge substance.


The Greek name for fennel is marathon or marathos, and the place of the famous battle of Marathon (whence marathon, the subsequent sports event) literally means a plain with fennel. The word is first attested in Mycenaean Linear B form as ma-ra-tu-wo.

Harvesting/Extraction Information

Fennel seeds were extracted  steam distillation with supercritical carbon dioxide. Small-scale subsequent extractions of the same sample showed that the composition of volatile compounds was changed with the extension of extraction time and only principal volatile components  were present in the last-extracted sample. Fennel oil was successfully fractionated into the essential oil rich and fatty oil rich products in pilot-scale apparatus using two separators in series.

Common Usage

  • Heals Wounds
  • Relieves Spasms
  • Smoothens Bowel Movements
  • Carminative
  • Kills Worms
  • Stimulates Urination
  • Emmenagogue
  • Promotes Lactation
  • Laxative
  • Acts as Stimulant
  • Keeps Stomach Healthy
  • Healthy Spleen
  • Tonic Effect
  • Purifies the Blood
  • Treats Chronic Cough


An organic component called Trans Anethole, which present in fennel essential oil, boosts the production of the estrogen hormone. Although this is beneficial for lactating mothers, it is harmful for pregnant women and women with breast cancer or uterine cancer or tumor, since excess estrogen is the main cause of such cancers. In heavy doses, it may have narcotic effects and can result in convulsions, hallucinations and mental imbalance. People suffering from epilepsy or with a history of that condition should avoid using fennel essential oil.

Key constituents

(E)-Anethole 58.1–92.5%

(þ)-Limonene 0.2–21.0%

Fenchone  0.2–8.0%

Estragole 1.1–4.8%

a-Pinene 0.1–3.4%

a-Phellandrene 0.1–2.0%

(Z)-Anethole tr–0.7%

Quality  Sweet fennel oil may be adulterated with monoterpene hydrocarbons such as limonene, and with synthetic anethole, which usually contains the more toxic (Z)- isomer. Bitter fennel oil may be passed off as sweet fennel oil.

Safety summary
Hazards  Drug interaction; reproductive hormone modulation; potentially carcinogenic, based on estragole content; may inhibit blood clotting; skin sensitization if oxidized.

Contraindications  Pregnancy, breastfeeding, endometriosis, estrogen-dependent cancers, children under five years of age.

Cautions (oral)  Diabetes medication, anticoagulant medication, major surgery, peptic ulcer, hemophilia, other bleeding disorders.

Maximum adult daily oral dose  73 mg
Maximum dermal use level
EU                                                  No limit
IFRA                                                   0.2%
Tisserand & Young                          2.5%

Our safety advice
We recommend an oral maximum of 73 mg and a dermal maximum of 2.5%, based on 4.8% estragole content with oral and dermal limits of 0.05 mg/kg and 0.12%.

Regulatory guidelines
The Commission E Monograph for fennel oil. recommends that it is not used in pregnancy, or “for infants and toddlers”. IFRA recommends a maximum dermal use level for estragole of 0.01% in leave-on or wash-off preparations for body and face. The EU does not restrict estragole.

Organ-specific effects

  • Adverse skin reactions 
  • Cardiovascular effects
  • Reproductive toxicity 
  • Hepatotoxicity

 Systemic effects

Acute toxicity  Sweet fennel oil acute oral LD50 in rats reported as 1.33 g/kg and 3.8 g/kg; acute dermal LD50 in rabbits >5 g/kg. Given subcutaneously to mice, the LD50 was 1.08 g/kg.

Antioxidant/pro-oxidant activity  Sweet fennel oil is an effective antioxidant and free radical scavenger.

Carcinogenic/anticarcinogenic potential  Sweet fennel oil was not mutagenic in the Ames test, and did not produce CA in Chinese hamster fibroblasts. When orally administered to mice at 1 or 2 mL/kg/day for three days, sweet fennel oil was not genotoxic, and it significantly inhibited both the genotoxicity and reduction of antioxidant enzymes caused by cyclophosphamide. (E)-Anethole is not a rodent carcinogen. Estragole is a rodent carcinogen when exposure is sufficiently high; (þ)-limonene is anticarcinogenic.

Drug interactions   Antidiabetic or anticoagulant medication, because of cardiovascular effects, above.

Both (þ)-limonene and fennel oil induce glutathione synthesis, and (þ)-limonene is anticarcinogenic while estragole is carcinogenic. In the absence of any further information, sweet fennel oil should be treated as a potential carcinogen, because of its estragole content. There are four chemotypes of fennel, an anethole, a (þ)-limonene, an estragole and an estragole/fenchone, although only the anethole chemotype is used for commercial essential oil production. In an analysis of 30 anethole chemotype oils, the estragole content ranged from 2.0–4.3%. Anisaldehyde, an oxidation product of anethole, increases if the oil is improperly stored.

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