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Cambodge (Garcinia cambogia)

Cambodge
  • Cambodge 1
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Garcinia gummi-gutta · Sour Fruit Spice (Confirm Identity)

Cambodge Spice Oil

Cambodge is a spice material from Garcinia gummi-gutta (Malabar tamarind, syn. Garcinia cambogia), from India and Malaysia. Traditionally valued as a souring spice, cambodge is offered within our spice range. (The source record gave no description, so the exact oil/extract form and profile should be confirmed before publishing.)

At Kush Aroma Exports, our cambodge material comes from the Malabar-tamarind fruit, a classic souring spice. As one of India's leading essential oil manufacturers — a trusted essential oil manufacturer, supplier and exporter of 100% pure spice oils, we supply every batch with verifiable specification. Explore our full range of natural spice oils or browse our essential oils for more aromatic materials.

Quick Facts

Botanical NameGarcinia gummi-gutta (syn. Garcinia cambogia)
Common NameCambodge, Malabar tamarind, kudam puli
FamilyClusiaceae
SourceFruit rind
OriginIndia and Malaysia
Processing MethodSteam distillation / extraction (confirm)
Colour / ConsistencyTo be confirmed against specification

Aroma Profile

Cambodge has a characteristic sour-fruity, tangy character typical of the Malabar tamarind; a full organoleptic profile can be confirmed against batch specification.

Blends beautifully with

As a spice material, cambodge can be paired with materials such as:

Turmeric Curry Leaf Ginger Black Pepper Coriander Cumin

Malabar Tamarind (Kudam Puli)

Cambodge (Garcinia gummi-gutta), the Malabar tamarind or kudam puli, is a classic South Indian and Southeast Asian souring spice used in cooking.

Because the source record gave no description, we present it pending confirmation of the exact oil/extract form and profile.

Harvesting & Extraction

Cambodge is prepared from the fruit rind; please confirm the exact processing (oil vs extract) for this SKU. Explore more in our natural spice oils collection.

Common Uses

Across perfumery, wellness and traditional practice, this oil is valued for:

  • Flavouring — a sour, tangy souring note in food (traditional use).
  • Natural products — a characterful fruit-spice note for formulations.
  • Specialist use — a South Indian culinary spice material.
  • Blending — a tangy accent in spice compositions.

Related Oils You May Like

For more culinary spice oils, explore related materials: Turmeric Oil, Curry Leaf Oil, Coriander Seed Oil, our natural spice oils.

Caution: As the exact form and profile of this material should be confirmed, use with standard care: dilute, patch test, and confirm suitability for the intended application. Dilute well before use and perform a patch test; for external use only unless working under professional guidance. Keep out of reach of children.

Why Buy Cambodge Oil From Kush Aroma Exports

As a Government-recognised Star Export House and a trusted essential oil manufacturer, supplier, exporter and wholesaler of 100% pure essential oils from Kannauj, India, we offer cambodge oil in retail and bulk quantities, with worldwide shipping and quality you can verify.

100%Pure & Natural
LabTested Quality
Bulk& Retail Orders
GlobalShipping

Frequently Asked Questions

What is cambodge?
It is a spice material from Garcinia gummi-gutta (Malabar tamarind), a classic South Indian souring spice, from India and Malaysia.
What form is it in?
The source did not specify the oil/extract form, so please confirm the exact specification before publishing.
What is it used for?
Traditionally as a souring spice in cooking, and in spice compositions.
Is the profile confirmed?
A full profile should be confirmed against batch specification.

Order Pure Cambodge Oil

Available from small sizes up to bulk; please contact us to confirm specification. Need a custom quantity or a quote?

Request a Bulk Enquiry
Typical Composition · Qualitative

Key Constituents

A full constituent profile for cambodge should be confirmed against batch specification, as the source record gave no compositional detail. Garcinia species are known for hydroxycitric acid in the fruit.

ConstituentCharacter
NoteDetail
Hydroxycitric acid (fruit)Characteristic of Garcinia fruit
ClassOrganic acid
Aromatic fractionConfirm against specification
ClassTo be confirmed
ProfileConfirm oil vs extract form
ClassPending

Safety Summary

HazardsProfile to be confirmed.
ContraindicationsConfirm suitability; dilute and patch test.

Technical Notes

  • Data gap — Source gave no description; confirm botanical form, processing and profile before publishing.
  • Batch documentation — Specification and batch documentation available on request.
Technical Disclaimer: The composition indicated above is qualitative and typical for this botanical; it does not constitute a Certificate of Analysis. Batch-specific GC/MS values vary with origin, harvest and distillation. For regulatory or formulation decisions, always refer to the batch-specific CoA supplied with your order.

Request a Certificate of Analysis

Full GC/MS reports and batch-specific CoA documents are available for all orders.

Request CoA / Bulk Enquiry

Enquiry For Cambodge

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