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Cinnamons
Botanical Name: Cinnamomum verum
Family: Lauraceae
Major Constituents: Cinnamaldehyde
Plant Part: leaf
Origin: India
Processing Method: Steam Distilled
Color: A yellow and murky color liquid.
Aroma: warm, spicy musky odour.
Product Abstract: Cinnamon soothes and stimulates physical and mental energies, as scientific named Cinnamomum verum it belongs to family Lauraceae. Cinnamos tress grows in tropical region of kerala and asia. Cinnamon is being used since long time, and providing relief to people for centuries. Cinnamon essential oil possess many robust properties including antimicrobial, anti-diabetic, antioxidant, anti-inflammatory, and anticancer properties. It also used in aromatherapy.
Blends With: Cinnamon Essential Oil blends well with lemon essential oil, rosemary essential oil, geranium oil, lavender essential oil, and cardamom essential oil.
Common Usage:
Improves blood circulation
Helps in weight loss
Best for Emotional and Spiritual activities
Effective for Kidneys
Used in Arthritis, Pain Relief, Diabetes, Respiratory Problems and Headaches
Caution: Dilute before use, for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes must be avoided.
