Family: Lauraceae
Major Constituents: Cinnamaldehyde
Plant Part: Bark
Origin: India, Sri Lanka, Madagascar, Tropical Asia
Processing Method: Steam distilled
Color: Red-brown color liquid.
Aroma: Cinnamon essential oil has a warm, sweet aroma.
Product Abstract: Cinnamon soothes and stimulates physical and mental energies, as scientific named Cinnamomum zeylanicum it belongs to family Lauraceae. Cinnamos trees grows in tropical region of India, Sri Lanka, Madagascar and Tropical Asia. Cinnamon since long years ago has been used to offers an array of therapeutic and healing benefits. Cinnamon bark essential oil is very useful to prevent infection, and supporting respiratory system. It is a red-brown color liquid with a warm, sweet aroma, and this includes finest chemical properties like antifungal, antibacterial, anti-inflammatory, analgesic, and carminative properties.
Blends With: Cinnamon Essential Oil blends well with lemon essential oil, rosemary essential oil, geranium oil, lavender essential oil, and cardamom essential oil.
Common Usage:
Reduce feelings of depression, faintness, and exhaustion
Nourish the skin and slow the look of ageing
Reduce inflammation, eliminate viruses and boost immunity
Facilitate pain relief
Improve metabolic function
Caution: Dilute before use, for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes must be avoided.
