Botanical Name: Myristica fragrans
Family: Myristicaceae
Major Constituents: Sabinene: 25%, a-Pinene: 23%
Plant Part: Husk
Origin: Sri Lanka
Color: A transparent pale yellow to brownish yellow liquid
Processing Method: Steam Distilled
Aroma: Mace Essential Oil has a distinctive pungent fragrance and a warm slightly sweet.
Product Abstract: The Mace tree as the scientific name Myristica fragrans is a dark-leaved evergreen tree, and the product is widely used in flavouring agent in baked goods, meat, fish, vegetables and in preserving and pickling. Mace Essential Oil works brilliantly as antiseptic, anti-spasmodic, analgesic, anti-rheumatic, carminative, digestive, laxative, stimulant, tonic.
Blends with: Mace Essential Oil is perfectly blended with petitgrain, mandarin, lavender, geranium, clary sage, bay, orange, rosemary, lime and coriander.
Common Usages:
Mace Oil helps in energy antioxidant defense
Good for red blood cell formation.
Freshen your breath
Helps in treating inflammation
Cautions: Dilute before use; for external use only in small doses. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided
