Ginger oil - Certified Organic (Zingiber officinalis)

Ginger oil - Certified Organic
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Botanical name   Zingiber officinalis

Family  Zingiberaceae

Source  Root

Origin  Sri Lanka

Processing Method  Steam Distillation

Color/Consistency  Yellow mobile liquid

Aromatic Summary / Note / Strength of Aroma  Spicy ginger woody terpene

Blends With  Lemon, Cedarwood, Lime, Eucalyptus, Frankincense, Geranium, Rosemary, Sandalwood, Patchouli, Myrtle, Bergamot, Rosewood, Neroli, Orange, and Ylang-Ylang.

Product Abstract

Ginger is commonly used as a spice, It is also known as Adrak in Hindi, its origins in India. India and China and is now used all over the world. It forms an integral part of many Asian cuisines due to its digestive properties. It is especially helpful in digesting food items such as meat and poultry. This special essence extraction celebrates the spicy-yang energy of organic ginger root. It’s full of antioxidants that promote heart health, relieve anxiety and reduce muscle pain, among other benefits. Ginger essential oil is a natural antiseptic, antibacterial and anti-inflammatory that can be used in many different ways as a natural remedy.

Ginger oil is obtained from the root of the herb Zingiber Officinale. Ginger Essential Oil is spicy and warming. Though it is especially well suited for fall and winter months, anybody can use all year round. Ginger Oil can help to ease nausea and motion sickness. Since Ginger Oil is so strong.


Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740.

Harvesting/Extraction Information

As the root is near the surface, you will often see small nobs at the soil line of your plant(s) that can be selectively cut for culinary use. Start harvesting about four months into the season and choose roots around the outer edge of the pot. At the end of the growing season when the leaves start to fade, uproot the plant and take a larger harvest if you need to.

Common Usage

  • Relieves Stomach Issues
  • Treats Food Poisoning
  • Effective Against Nausea
  • Protects Against Malaria
  • Treats Respiratory disorders
  • Reduces Inflammation
  • Treats Menstrual Issues
  • Strengthens Heart
  • Lowers Stress
  • Eliminates Impotency
  • Dissolves Kidney Stones
  • Prevents Cancer


Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.

Key constituents

Zingiberene  40.2%

ar-Curcumene 17.1%

b-Sesquiphellandrene 7.3%

b-Bisabolene 6.0%

Camphene 4.5%

b-Phellandrene 3.4%

Borneol 2.8%

1,8-Cineole 1.7%

a-Pinene 1.4%

2-Undecanone 1.4%

Quality   Ginger oil is not commonly adulterated.

Safety summary
Hazards  None known.
Contraindications  None known.

Regulatory guidelines Has GRAS status.

Organ-specific effects
Adverse skin reactions  Undiluted ginger oil was moderately irritating to rabbits, but was not irritating to mice; tested at 4% on 25 volunteers it was neither irritating nor sensitizing. Low-level phototoxic effects reported for ginger oil are not considered significant. Oral administration of ginger oil dose-dependently weakened the delayed hypersensitivity response, so any allergic reaction from the oil is likely to be minimal.

Systemic effects
Acute toxicity  Ginger oil acute oral LD50 in rats >5 g/kg; acute dermal LD50 in rabbits >5 g/kg.

Subacute & subchronic toxicity  In a 13 week oral toxicity study, ginger oil was administered to male and female rats at 100, 250 or 500 mg/kg/day. No adverse effects were seen, including mortality, decreased food consumption, changes in body weight or organ weights, hematological parameters, hepatic or renal function. No histopathological changes were noted in selected organs.

Antioxidant/pro-oxidant activity  Ginger oil showed moderate antioxidant activity in lipid peroxidation tests, and high activity as a DPPH radical scavenger.

Carcinogenic/anticarcinogenic potential  Ginger oil did not produce CA in CHL cells. Ginger  oil dose-dependently inhibited aflatoxin B1-induced adducts in calf thymus DNA, in the presence of rat liver  microsomes Lam & Zheng reported that ginger oil  induced glutathione S-transferase activity to more than 2.5 times control level in mouse tissues, and Banerjee et al that it significantly induced both glutathione  S-transferase and aryl hydrocarbon hydroxylase in mouse liver, all of these being indicative of anticarcinogenic activity. Ginger oil was cytotoxic to human prostate and lung cancer cells with IC50 values of 0.08%, 0.11% respectively, but it was not cytotoxic to breast cancer cell. (þ)-Limonene, b-sesquiphellandrene, and b-elemene display anticarcinogenic activity.

In addition to China and India, major ginger oil producers include England  and Jamaica. CO2 extracts are also available.

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