Botanical Name: Pimenta racemose
Family: Myrtaceae
Major Constituents: eugenol (45.2% -52.7%), Myrcene (25.1% -29.4%)
Source: Leaves
Origin: Dominica
Processing Method: Steam distillation.
Color Consistency: A yellow to dark brown color liquid.
Aroma: Sweet, fresh and spicy aroma.
Product Abstract: Bay Leaf (Pimenta racemose) native to the Caribbean region, grows upto 4–12 m height with white flowers. Ideal condition for growth of Bay leaf is to regular irrigation and bright sunshine. Bay Leaf Essential Oil having distinctive flavour and fragrance, and has impressive health benefits. Chiefly used in aromatherapy and herbal treatments.
Blends With: Bergamot, rosemary, sandalwood, ylang ylang, lavender, grapefruit, lemon, black pepper, cardamom, cinnamon, clove, ginger, geranium, mandarin, nutmeg, orange, petitgrain,
Common Usage:
Improve Digestion
Anti-Cancer Properties
Anti- inflammatory- reduce inflammation throughout the body.
Protect Heart Health
Reduce Anxiety & Stress
Caution: Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
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