Dill Seed Essential Oil (Anethum sowa)

In Stock 100% Pure & Natural

Available Size Options

East Indian Dill · Fresh Warm Spice

Dill Seed Essential Oil

Dill Seed Essential Oil is steam distilled from the seeds of Anethum sowa (East Indian dill). This dill seed oil has a fresh, herbaceous, gently warm and spicy aroma, and has been valued in cooking and traditional wellness for centuries.

At Kush Aroma Exports, our dill seed oil is steam distilled from selected seeds to preserve its fresh, carvone-rich character. As one of India's leading essential oil manufacturers — a trusted essential oil manufacturer, supplier and exporter of spice oils, we supply every batch with verifiable purity. Explore our full range of 100% pure natural essential oils or browse our CO2 extract oils for related aromatic materials.

Quick Facts

Botanical NameAnethum sowa Roxb. ex Flem.

SynonymsSowa, East Indian dill, satapushpi

FamilyApiaceae

SourceSeeds

OriginIndia

Processing MethodSteam distillation

Colour / ConsistencyThin, clear, pale-yellow liquid that darkens over time

Aroma Profile

Dill Seed has a fresh, herbaceous scent that is gentle, warm and spicy — a characterful middle note.

Blends beautifully with

Dill Seed pairs with spice and mint oils, including:

Elemi Peppermint Caraway Coriander Other spice oils

An Ancient Culinary Herb

Dill has been used for culinary and traditional purposes for centuries. The East Indian dill (Anethum sowa) yields a seed oil with a fresh, warm-spicy character.

Its carvone-rich profile gives it the distinctive dill aroma prized in flavouring and wellness.

Harvesting & Extraction

Dill Seed essential oil is steam distilled from the seeds, concentrating its fresh, carvone-rich fraction. Learn more about how we work on our distillation of essential oil page.

Common Uses

Across perfumery, wellness and traditional practice, this oil is valued for:

Aromatherapy — a fresh, warming note in aromatherapy and digestive-style blends.
Flavouring — a classic dill note in professional flavour work.
Traditional wellbeing — long valued for digestive comfort.
Natural fragrance — a fresh, green-spicy note for niche accords.

Related Oils You May Like

For more fresh, warm-spice notes, explore related oils: Dill Weed Organic oil, Caraway oil, Elemi oil, our full range of spice oils.

Caution: Dill seed oil should be diluted and patch tested. For external use only. Avoid during pregnancy and keep away from children. Consult a professional if under medical care.

Why Buy Dill Seed Oil From Kush Aroma Exports

As a Government-recognised Star Export House and a trusted essential oil manufacturer, supplier, exporter and wholesaler of 100% pure essential oils from Kannauj, India, we offer dill seed oil in retail and bulk quantities, with worldwide shipping and quality you can verify.

100%Pure & Natural

LabTested Quality

Bulk& Retail Orders

GlobalShipping

Frequently Asked Questions

What is dill seed essential oil?

It is a fresh, warm-spicy oil steam distilled from the seeds of Anethum sowa (East Indian dill), rich in carvone.

How is dill seed different from dill weed oil?

Seed oil is warmer and more spicy; weed (herb) oil is fresher and more anise-like. Both come from dill.

What does it smell like?

Fresh, herbaceous, gentle, warm and spicy.

What is it used for?

Aromatherapy, flavouring, traditional wellness and natural fragrance.

Order Pure Dill Seed Oil

Available from 100 ml up to bulk quantities, with wholesale pricing for flavourists and formulators. Need a custom quantity or a quote?

Request a Bulk Enquiry

Typical Composition · Qualitative

Key Constituents

Dill seed oil is defined by carvone and limonene, with dillapiole in the East Indian type. Typical qualitative constituents below; batch values vary.

ConstituentTypical Character

Structural ClassNote

CarvoneFresh, spicy — principal compound

ClassKetone — main marker

LimoneneFresh citrus

ClassMonoterpene

DillapioleWarm, spicy (East Indian type)

ClassPhenylpropanoid

Safety Summary

HazardsWell tolerated when diluted; patch test.

ContraindicationsAvoid in pregnancy.

Technical Notes

East Indian dill — Anethum sowa differs from European dill (Anethum graveolens), with notable dillapiole.
Batch documentation — GC/MS and batch-specific CoA available on request.

Technical Disclaimer: The composition indicated above is qualitative and typical for this botanical; it does not constitute a Certificate of Analysis. Batch-specific GC/MS values vary with origin, harvest and distillation. For regulatory or formulation decisions, always refer to the batch-specific CoA supplied with your order.

Request a Certificate of Analysis

Full GC/MS reports and batch-specific CoA documents are available for all orders.

Request CoA / Bulk Enquiry