Botanical Name:Vanilla planifolia
Country of Origin: Madagascar
Plant Part:Seed pods
Color: A dark brown in color liquid
Aroma: A soft, sweet, rich and full scent
Extraction Method:Solvent extraction
Product Abstract: Vanilla is a maxican species. that is a flavoring derived from orchids of the genus Vanilla. It’s is well known for its warm, inviting scent. It helps to reduce nervous tension and agitation, and good to promote relaxation before sleep. Vanilla is the second-most expensive spice after saffron. Vanilla includes the following chemical compounds vanillin, acetaldehyde, 4-hydroxybenzaldehyde, eugenol, acetic acid, furfural, hexanoic acid, methyl cinnamate, and isobutyric acid.Vanilla Essential Oil is preferred in DIY aromatherapy products.
Blends with: Vanilla essential oil is well blended with Bergamot, Grapefruit Pink, Jasmine Absolute, Lemon, Mandarin, Orange Sweet, Rose Absolute, Sandalwood Australian, Tangerine, Vanilla CO2, Vetiver.
Common Usage:
Vanilla essential oil protects the body from wear and tear, and infections
Effectively reduce fever
Relieves Depression
Relief from anxiety and restlessness
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
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